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Recipe by: larine
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix
1/4 c Water
1/4 c Catsup
1 c Celery; sliced
1 cn Mushroom;stems/pieces(4oz)
1 t Paprika
1 t Brown sugar
1 t Worcestershire sauce
3 oz Noodles
Dip container of frozen mix into hot water just to loosen. Place frozen mix
and remaining ingredients except noodles in 2-quart saucepan; heat to
boiling. Reduce heat; cover and simmer, stirring frequently, until mix is
thawed and celery is tender, about 40 minutes. While meat mixture is
simmering, cook noodles as directed on package; drain. Stir noodles into
meat mixture and simmer until hot.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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