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Recipe by: mathijs
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix 1 ts Oregano leaves
3 c Water 1 ts Sugar
1 cn Mushroom stems/pieces(4oz) 1 ts Chili powder
1 pk Thin spaghetti 1 c Shredded Cheddar cheese
Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients except cheese to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed and
spaghetti is tender, about 30 minutes. (A small amount of water can be
added if necessary.) Sprinkle with cheese; cover and heat until cheese is
melted.
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