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Recipe by: jaimyson
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See below ingredients and instructions of the recipe
2 Medium onions
2 Chicken boullion cubes
1 qt Water
1/2 ts Kitchen Bouquet
2 Beef bouillion cubes
Slice onions finely, sautee in butter until tender. Add water,
boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons
and serve. Toast bread slices under broiler. Spread with butter,
salt, pepper, garlic, paprika and Parmesan cheese. Dice. Mrs. John P.
Elberti
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