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See below ingredients and instructions of the recipe
2 Eggs
1/2 ts Salt
1/4 c Light cream
1 tb Sugar
4 sl White bread
4 tb Butter
Beat together the eggs, salt, cream and sugar. Dip the bread in the
mixture. Fry in the butter until browned on both sides. Serve with
jelly, syrup or cinnamon-sugar. Serves 2. Recipe Source: THE ART
OF JEWISH COOKING by Jennie Grossinger Publi
Recipe By : Jennie Grossinger - "The Art Of Jewish
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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