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See below ingredients and instructions of the recipe
2 Eggs
1/2 ts Salt
1/4 c Light cream
1 tb Sugar
4 sl White bread
4 tb Butter
Beat together the eggs, salt, cream and sugar. Dip the bread in the
mixture. Fry in the butter until browned on both sides. Serve with
jelly, syrup or cinnamon-sugar. Serves 2. Recipe Source: THE ART
OF JEWISH COOKING by Jennie Grossinger Publi
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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