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Recipe by: elaÏna
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See below ingredients and instructions of the recipe
2 c Diced mango (avoid fibrous
-parts)
1/4 c Chinese preserved black
-beans, rinsed
1/4 c Green onions, thinly sliced
-on the bias
1/4 c Diced red onions
2 tb Grated ginger
2 Red jalapeno peppers,
-sliced in thin circles
1 sm Sweet red pepper, diced
----------------1/2 CUP MIXED, CHOPPED FRESH---------------------
Oregano
Zest and juice of one lime
Zest and juice of one orange
1/4 c Rice wine vinegar
1 c Light olive oil
1 tb Toasted cumin seed
Mix together all ingredients; adjust seasoning with salt and citrus.
Let sit for a few hours before serving.
Posted by Stephen Ceideburg; January 19 1991.
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