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Recipe by: wandone
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See below ingredients and instructions of the recipe
2 tb Butter
1/2 lb Fresh mushrooms, sliced
1/2 c Finely chopped onion
1/2 ts Vegetable seasoning
1 tb Arrowroot powder
2 c Skim milk
1 Cube bouillon
In sauce pan, melt butter over medium heat. Add mushrooms. onion, and
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in
about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and
remaining milk. Simmer, stirring constantly, until soup is hot and
thickens slightly.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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