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Recipe by: rosi
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See below ingredients and instructions of the recipe
6 ea Tomatoes; medium size or 1 T Tomato paste
2 lb Italian plum tomatoes 1/2 t Basil; dried
1 ea Onion; chopped 1/4 t Pepper; freshly ground
1 ea Celery; stalk, chopped 1/2 t Salt
2 c Chicken broth 1/2 c Yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to
remove tomato skins and seeds. Adjust seasonings. Garnish with
spoonfuls of yogurt.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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