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Recipe by: rosi
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See below ingredients and instructions of the recipe
6 ea Tomatoes; medium size or 1 T Tomato paste
2 lb Italian plum tomatoes 1/2 t Basil; dried
1 ea Onion; chopped 1/4 t Pepper; freshly ground
1 ea Celery; stalk, chopped 1/2 t Salt
2 c Chicken broth 1/2 c Yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to
remove tomato skins and seeds. Adjust seasonings. Garnish with
spoonfuls of yogurt.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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