Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh shrimp 4 ea Water chestnuts chopped fine
1/2 c Bamboo shoots chopped fine 1/4 ts Fresh chopped ginger
1 ts Salt 1 tb White wine
2 ts Corn starch 1 ea Egg white
1 x Deep frying oil

Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon
of the mixture and shape into balls. Heat oil in a deep pot or skillet and
deep fry shrimp balls until Golden Brown. Remove from oil and place onto
paper towells to drain excess oil. Serve Hot

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