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Recipe by: tedy
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See below ingredients and instructions of the recipe
----------------------------CAKE---------------------------------
1 Box yellow cake mix
1 sm Box vanilla instant pudding
2/3 c Oil
4 Eggs
1 1/2 c Fruit only...no juice
1 c Nuts- pecans are best
DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED
CONTAINER
FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups
sugar, 1 large can sliced peaches, drained and diced.
STIR DAILY FOR 10 DAYS
TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice
STIR DAILY FOR 10 DAYS
20TH DAY: Add 2 9oz. jars marashino cherries drained and diced...I use
: both Red and green ones
STIR DAILY FOR 10 DAYS
30TH DAY: Drain fruit- save liquid- you will have enough for yourself
and
: 2 Friends (1 1/2 cups each).
You are ready to bake 3 -cakes.
The contributor added: Mix all ingredients and bake in a greased
bundt pan 300 * for 1 hour. I serve it plain as after it cools I
usually pour about 1-1 1/2 oz of rum over it to add flavor.....very
good!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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