Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Mixed dried fruit * 2 c Boiling water
4 tb Honey Einbren: (thickening)
1/4 ts Cinnamon 2 tb Flour
1/2 ts Salt 1 c Water
1/2 c Brown rice 2 tb Butter

* prunes, peaches, pears, apricots, raisins Wash fruits in hot water;
drain. Combine with rice, honey, seasonings, and water. Bring to the
boiling point, then reduce heat and simmer slowly until the rice is tender
(20 to 30 minutes). It may be necessary to add a little water.

Heat flour in small skillet until light brown, stirring constantly to
prevent burning. Stir in butter. Slowly add water, stirring constantly.
When einbren is smooth and thick, add to fruit. Cook until the fruit
liquid has thickened. Remove to a casserole and brown lightly under the
broiler flame for a few minutes. Serve hot as a dessert. Serves 6 to 8.

Source: Kwaj Cuisine Posted by Dar Rains

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