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See below ingredients and instructions of the recipe
4 tb Butter or vegan margarine
3 tb Water
1 2/3 c Confectioners' sugar
3 dr Vanilla extract
Heat the butter or vegan margarine and water in a saucepan until
melted. Remove from the heat and sift in the confectioners' sugar.
Add the vanilla and beat well. The icing will thicken up as it cools.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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