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Recipe by: therisa
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See below ingredients and instructions of the recipe
10 oz Semisweet or bittersweet
Chocolate
1 c Heavy cream
Melt chocolate in microwave or on top of double boiler. Bring cream to
boil. Pour cream and melted chocolate into mixing bowl. Beat at low or
medium speed for approximately 5 minutes. Let cool thoroughly before
use, or refrigerate until ready to use. Ganache can be stored,
covered, in the refrigerator for one month. To use ganache, remove
from refrigerator and soften at room temperature or in microwave
until useful consistency.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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