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Recipe by: abdel-jalil
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See below ingredients and instructions of the recipe
4 lg Mackerel (or 8 small) 1 Clove garlic
-Seasoned flour -butter for frying
-Lemon juice
Mince garlic very finely Divide between the fish and rub in well.
Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5
minutes each side. Sprinkle with lemon juice and serve.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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