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Recipe by: guenael
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See below ingredients and instructions of the recipe
2 c Canned green olives; drained
2 Garlic cloves; slivered
3 sl Lemon (thin slices)
1 ts Black peppercorns
3 Bay leaves
Whole sprigs dried thyme
-OR- Basil -OR- oregano
-(optional)
1/4 c Sherry or vinegar
Olive oil
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs
of thyme and sherry in jar. Add oil to cover. Marinate at least 24
hours or overnight to blend flavors.
Makes 2 cups
(C) 1992 The Los Angeles Times
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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