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Recipe by: kaothar
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See below ingredients and instructions of the recipe
1/2 c Margarine
2 ts Dried Basil; Crushed
2 ts Lemon Juice
1 1/4 ts Garlic Powder W/Parsley
3/4 ts Seasoned Salt
8 oz Fettuccine; Cooked Drained
1 1/2 c Broccoli Floweretts; Cooked
-Tender Crisp
3 tb Walnuts; Chopped
Melt the marg in a large skillet and add the basil, lemon juice,
garlic powder and seasoned salt, blending well. Add the fettuccine,
broccoli, walnuts, blending well and tossing to coat the fettuccine.
PRESENTATION:
Serve with a fresh spinach salad.
Source Unknown
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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