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Recipe by: ginest
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See below ingredients and instructions of the recipe
1 c Oil
1/3 c Vinegar
4 Eggs
1 tb Bell's seasoning
1 ts Salt
1/4 ts Pepper
1 tb Parsley flakes
Oregano
Add ingredients to a bowl with a lock top. Add one piece of meat at a
time (either chicken, pork, beef or venison) and shake vigor- ously
to mix ingredients. Then add the rest of the meat and let marinate
overnight in the refrigerator.
If you charcoal the meat over a grill or open fire, baste with the
marinade each time you turn, and the meat will form a marinade crust.
It's great.
Source: George Fassett, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown NY 1992 315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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