Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Cucumbers,medium-sized
3 pk Gelatin,unflavored
1/2 c Water,cold
2 c Water,boiling
1/4 c Apple cider vinegar
1 ts Onion,grated
1/4 ts Salt
2 dr Green food coloring
1/4 c Pimientos,chopped

1. Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen
cloth to absorb all moisture for about
15 minutes.
2. Sprinkle gelatin over cold water, add boiling water, and stir until
dissolved. Add vinegar, onion, salt, and food coloring; refrigerate
until slightly thickened. Stir in grated cucumber and pimientos. Pour
into 8 1/2-cup individual molds or 1 4-cup ring mold. Chill 4 hours,
or until very firm. Serve as jelly as accompaniment to cold meat or
fish.

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