Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Lar -soup bone
1 pt Tomato -
1 pt Lima beans -
1 pt Corn, grated -
2 c Cabbage, chopped -
1 Lar -turnip, diced
1 Carrot, diced -
1 Onion, sliced -
1 ts Flour -
1/2 c Milk -
-salt pepper -
-water, cold -

DIRECTIONS ------------------------------------------------------------
Wash soup bone thoroughly and cover with cold water and allow it to
boil for several hours. Skim off the fat and add the vegetables.
Season to taste. Mix the flour with the milk and stir into soup. Cook
for 1 hour and serve hot.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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