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Recipe by: cibran
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See below ingredients and instructions of the recipe
3 c Chicken or turkey broth -or
1/4 c Flour Pieces of chicken or turkey
10 3/4 oz Can cream of chicken soup, 3 Hard-cooked eggs, chopped
Undiluted Pepper to taste
1/2 c (to 3/4 cup) chopped giblets
"This makes enough for a family turkey dinner, with leftovers for
sandwiches the next day, and revives not only the turkey, but your
appetite."
Mix broth and flour until smooth in a medium saucepan. Stir in
remaining ingredients; cook, stirring constantly, until hot and
thickened.
Yields: 5 cups From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson - Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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