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Recipe by: santacruz
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See below ingredients and instructions of the recipe
-------- CREAM --------
3/4 c Butter with:
2 c Sugar, Stir In:
2 Eggs, Well Beaten
1/2 c Molasses
2 ts Vinegar
------ SIFT AND ADD ------
3 3/4 c All Purpose Flour
1 1/2 ts Soda
3 ts Ginger
1/2 ts Cinnamon
1/4 ts Cloves
þ Mix ingredients until well blended. þ Form dough into 3/4-inch
balls. þ Preheat oven to 325 degrees. þ Bake on a greased cookie
sheet for about 12 minutes. þ As the ball melts down during baking,
the cookie develops the character-
istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a
marshmallow, cut side down, on the almost baked cookies. Return to
oven about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This
makes 10 dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in
coffee...don't dring the
coffee..
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