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Recipe by: aliz
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-----------------TEXAS STRONG; THE MEEK BE----------------------
CAREFUL
4 qt Tomatoes; peeled
2 Yellow onions; lg
1 1/2 c Jalpeno pepper; FRESH
1/2 c Chill pepper
2 c Bell peppers; sliced
1 ts Allspice
2 1/2 c Vinegar
3 tb Salt
1/2 c Sugar
2 tb Mustard seed; white
1 1/8 ts Cumin
Chop tomatoes into 1/4" cubes. Food process all other ingred. until
coarse ground (about 1/16" max.). Combine all indred. in lg pan,
bring to boil slowly.
Cook at low boil stiring frequently until mixture turns dark while
sterilizing 5 qts of canning jars lids; keep jars atleast 250 F in
oven.
Pack jars, seal immediately then submit to hot water bath. Allow
jars to cool, verify seals then store in cool, dry, dark place for 60
days before using.
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