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Recipe by: sasithon
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See below ingredients and instructions of the recipe
1/2 c Alphabet spaghetti
2 md Onions, coarsely chopped
5 ea Garlic cloves, chopped
2 tb Olive oil
1 sm Carrot, diced
2 ts Ginger, grated
2 c Tomatoes, diced
6 c Stock
1/2 ea Cabbage, thinly sliced
15 ea Fresh mint leaves, sliced
Salt pepper
Cayenne
Cook pasta until al dente. Drain set aside. Lightly saute onion
garlic in olive oil until softened. Stir in ginger carrot cook
for a few monents. Add tomatoes, stock cabbage. Cook over medium
heat until the vegetables are tender, 15 to 20 minutes. Adjust
seasonings if necessary. Ladle soup over several spoonfuls of cooked
pasta. Season with fresh mint serve immediately.
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