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Recipe by: flavian
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See below ingredients and instructions of the recipe
10 Slices white bread
1 lb Backfin crabmeat
6 Eggs
3 c Milk
2 tb Minced parsley
3/4 ts Dry mustard
1/2 ts Salt
8 oz Shredded sharp Am. cheese
Remove crusts from bread and cut slices into cubes. Beat eggs, milk,
and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X
13" baking dish. Bake uncovered at 325 degrees for 1 hour or until
center is set. 2 cups of shrimp, or a combination of shrimp and crab
to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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