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1 lb Gooseberries
3/4 lb Sugar
Stem gooseberries and wash carefully. Drain. Add sugar. Heat very
slowly in a covered container until juice begins to form. Uncover and
boil until juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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