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Recipe by: anthoon
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See below ingredients and instructions of the recipe
1 lb Sweet Butter (room temp)
3/4 c Powdered Sugar
2 ts Vanilla
2 ts Brandy
4 1/2 c Flour
1 c Blanched Almonds or Walnuts
-finely chopped
4 c Powdered Sugar (addition fo
-dusting)
Whip butter until light and fluffy. Slowly add powdered sugar,
vanilla and brandy. Gradually add flour, 1 cup at a time and fold in
nuts. Use a teaspoon amount and shape into balls, ovals or cresents.
Place on ungreased cookie sheets (will not spread). Bake 20 minutes
in a preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate
and coat cookies completely while warm. Makes 75 cookies.
Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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