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Recipe by: kemy
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See below ingredients and instructions of the recipe
1 ea Head of Lettuce
3 ea Tomatoes, peeled
4 ea Spring Onions
1 ea Large Cucumber
2 ea Green Peppers
1 ea Bunch Roka (Greek Watercress
1 x -OR- substitute or watercres
3 tb Vinegar
1 ts Salt
12 ea Black Ripe Olives
1/3 c Olive Oil
Cut lettuce and other vegetables very fine. Toss mixture with vinegar,
salt, and black ripe olives. Pour olive oil over all; let stand for
1/4 hour to ripen and serve. Serves 6. Recipe from Mary Margaret
McBride Encyclopedia of Cooking * Published by Homemakers Research
Institute copyright,1959
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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