Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Green beans,fresh
Salt
Water
6 Bacon slices

1. Wash beans, snip off ends. Drop into salted boiling water, reduce
heat and cook until barely tender. Turn out into a colander and
immediately rinse under cold water to stop cooking process.
2. Cook the bacon over low heat in a deep heavy pot until crisp.
Remove bacon, drain on paper toweling, and crumble.
3. Pour off and discard all but 2 tablespoons bacon fat from pot. Wehn
ready to serve, heat bacon fat, add beans, and fork-stir until
heated. Stir in crumbled bacon and serve at once.

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