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Recipe by: allycia
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See below ingredients and instructions
2 tb Olive oil
1 lb Asparagus, ends broken off
Salt and freshly ground pepper
------Lemon Dip------------
1/4 c Mayonnaise
1 ts Grated lemon rind
2 tb Lemon juice
Salt and Freshly ground pepper
Preheat grill to high.
Brush oil on asparagus. Place across grill and cook for 2 to 3 minutes per side or until crisptender.
Season with salt and pepper.
Lemon Dip:
Combine the mayonnaise, lemon rind, and lemon juice. Add salt and pepper to taste.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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