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Recipe by: venerande
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See below ingredients and instructions
6 chicken breast halves
1/4 c olive oil
2 cloves garlic --,Minced
2 T lemon juice -- strained
1 t black pepper
1 t cumin -- optional,Ground
1/2 t salt
Place chicken in shallow dish. Combine all ingredients, pour over
both sides of chicken. Cover and refrigderate, fish up to 2 hours and
chicken overnight if you wish. Grill covered or broil about 10 min.
each side until done, serve immediately.
Variation:
Garlic-herb marinade for chicken or fish: Prepare marinade as above,
omitting cumin and using only 1/2 teaspoon black pepper. Add 1
teaspoon dried leaf thyme or 1 teaspoon oregano and 1/2 teaspoon
minced fresh rosemary.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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