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See below ingredients and instructions of the recipe
6 Chicken breast halves withou
Melted butter; as needed
Garnish: fresh tarragon or p
Hazelnut butter:
8 oz Butter; divided
1/4 c Hazelnuts, dry-roasted; skin
1/4 c Parmesan cheese
1 Lemon; zested
2 ts Fresh tarragon; chopped
Salt and pepper; to taste
Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill
chicken: rub with melted butter and grill. To make hazelnut butter,
combine ingredients and blend until smooth. Roll into cylinder and
chill. Top chicken with 2 slices of hazelnut butter. Serve with
roasted new potatoes, grilled portabello mushrooms and sauteed
escarole.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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