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Recipe by: giquardo
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See below ingredients and instructions of the recipe
Catfish fillets Cheese (grated)
Italian dressing
Marinate fish in dressing skin side down. Place fish in aluminum pan
lined with foil and cook on grill 10 to 20 minutes, depending on heat
of fire. When fish is done, sprinkle heavily with grated cheese and
return to heat until melted.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of
Mississippi Contributed by Joe B. Madden Typed for you by Nancy
Coleman Submitted By NANCY COLEMAN On 12-02-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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