Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Hot Chile Sauce; *
1 1/2 lb Buffalo Or Beef; Ground
1/2 c Onion; Finely Chopped, 1 Med
Jalapeno Chiles; **
1 Clove Garlic; Finely Chopped

* See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and
finely chopped. Use 2 or 3 or
to taste. Prepare Hot Chile Sauce and set aside. Mix remaining
ingredients. Shape into 6 patties, each about 1/2 inch thick. Brush
grill with vegetable oil. Grill patties about 4 inches from the
coals, turning once, until they are done to your taste, 4 to 6
minutes on each side for medium doneness. Serve with Hot Chile Sauce.

BROILED JALAPENO BUFFALO BURGERS:

Set oven control to broil. Place patties on rack in the broiler pan.
Broil with the tops about 3 inches from the heat, turning once, until
done. Broil for 4 to 6 minutes for medium done.

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