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Recipe by: agathus
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See below ingredients and instructions of the recipe
Beer (to cover)
Lemon Pepper Seasoning
Marinade meat in beer to cover, at least overnight, or longer. Start
fire. Rub in lemon pepper seasoning on all sides, including any
cavities and creases. Cook meat on grill until done. This may be
used for ribs, roasts, or chops. May use Cavendar's instead of
lemon-pepper.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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