Deluxe grilled red pepper butter
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Recipe by: aurelio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Red bell pepper roasted seed
1 Jalapeno pepper roasted seed
2 Shallots, peeled and minced
1 ts Minced garlic
1/4 ts Cayenne pepper
1 tb Dijon mustard
1/2 ts Salt
1/4 lb Butter, softened
MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the
butter on a sheet of plastic wrap or wax paper, and form it into a
cylinder. Place in the refrigerator to harden. To serve, cut pats
from the log, and place on top of grilled fish, poultry or meat.
Makes 16 pats. NOTE: The butter can be made up to 3 days in advance,
or it can be frozen for up to a month.
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