Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Med shrimp; cleaned deveined
10 Strips bacon; raw, cut in ha
3 Red or yellow sweet peppers;
4 tb Extra-virgin olive oil
2 tb Balsamic vinegar
1 tb Pommery mustard
Sprig fresh thyme
1 Head radicchio
1 Head endive
1 Head Bibb lettuce

Wash and dry the radicchio, endive and lettuce. Tear into bite-size
pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon.
Grill in skillet or over charcoal grill until crisp, 3-5 minutes,
turning once. Cover to keep warm. Seed peppers and cut into thin
julienne strips. Set aside. Combine oil, vinegar, mustard and thyme
in a jar. Cover and shake well. Place greens and peppers in a bowl.
Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls,
arranging greens first, and 5 shrimp on top of the greens.

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