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Recipe by: selve
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See below ingredients and instructions of the recipe
1 1/4 lb Turkey Breast Tenderloins 8 ea Cherry Tomatoes
1/3 c Chili Sauce 1 x Zucchini medium (1/2" slices
2 tb Lemon Juice 1/2 x Green Pepper (2" squares)
1 tb Sugar 2 ea Onions (cut into 1/4's)
2 ea Bay Leaves 2 tb Cooking Oil
8 ea Mushrooms
Cut turkey tenderlions into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate at least 4 hours or overnight, stirring
occasionally. Thread turkey and vegetables alternately
on skewers. Brush lightly with oil. Broil or grill
6" from heat or coals for 10 minutes. Turn and brush
occasionally with marinade.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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