Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef
1 ts Salt
Few grains pepper
1/4 ts Garlic salt
8 oz Can tomato sauce
1 c Creamed cottage cheese
1 c Dairy sour cream
6 Green onions, finely chopped
3 c Cooked egg noodles
3/4 c Grated, sharp cheese

1. Place meat in a medium-sized, heat-resistant, non-metallic mixing
bowl. Heat, uncovered, in Microwave Oven 6 minutes or until meat is
browned. Stir occasionally. 2. Drain excess fat. 3. Add salt, pepper,
garlic salt and tomato sauce to the meat. Stir to combine. 4. Heat,
uncovered, in Microwave Oven 2 minutes. 5. In a medium-sized bowl,
combine cottage cheese, sour cream, onion and cooked noodles. 6. In a
3-quart, heat-resistant, non-metallic casserole alternate layers of
noodle mixture and meat mixture, starting with the noodles. Heat,
uncovered, in Microwave Oven 8 minutes. 7. Sprinkle grated cheese
over top of casserole. Heat, uncovered. in Microwave Oven 2 minutes
or until cheese has melted.

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