Deluxe guadalajara grill guacamole
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Recipe by: imad-al-din
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Avacodas
1/2 c Chopped tomato
2 tb Finely chopped onion
1 tb Finely chopped serrano or ja
2 tb Olive oil
1/4 c Chopped cilantro
1 Juice of 1/2 lime
Salt and pepper to taste
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in
Old Town San Diego. They make it fresh, right at your table. (I
recommend the Haas avacodas).
Here's their recipe: Slice the avacodas in half, remove the pit and
scoop out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the
avacoda in small chuncks. Susan Husij
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