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Recipe by: guyveline
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See below ingredients and instructions of the recipe
1 1/2 tb Butter 1/2 lb Lean bacon
1 lg White onion, chopped 6 Stalks celery sliced
2 cl Garlic, minced Diagonally
1 1/2 c Water 3 c Cubed new potatoes w/skin
2 tb Dry sherry 1 1/2 c Milk, cream or yogurt
1/2 c Water 4 tb Flour
In dutch oven, saute bacon in butter until bacon in browned. Add onion,
celery, garlic, potatoes, 1 1/2 c water and milk. Bring to boil and simmer
30 minutes uncovered. Combine sherry, water and flour. Whisk sherry mixture
into chowder and simmer until thickened. Add salt and fresh black pepper to
taste.
Makes 6 servings.
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English celebrity chef also known as The Naked Chef. BBC food television shows.

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