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Recipe by: aurelian
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See below ingredients and instructions of the recipe
2 c Noodles 1 c Water
1 cn Tomato soup 1 lb Hamburger
1 cn Mushroom soup 1 Onion
1 c Celery 1 c Grated cheese
Boil noodles in water until done. Cook celery in 1 cup water. Brown
hamburger and onions together. Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees
for 1 hour. Serve with green salad and hot biscuits.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook, Friday, November 16, 1990 and was submitted by Ms. Dorothy
Strayer of Patterson, Georgia.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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