Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c onion,chopped
3/4 c green pepper,chopped
3 T butter
3 lb chuck,Ground
16 oz hot chili beans
3 T chili powder
1 T garlic powder
32 oz tomatoes,crushed
1 T celery salt
1 t cumin,ground or seed
2 t salt
1 T coriander
2 T brown sugar
1 c chabblis wine (or dry
-sherry)
1 T worcestershire sauce
3 T steak sauce
32 oz mexican chili beans

IN A SKILLET SAUTE ONION AND GREEN PEPPER IN BUTTER UNTIL ONION IS
TRANSPARENT. ADD MEAT AND BROWN. DRAIN WELL. PLACE IN A LARGE POT.
MASH HOT CHILI BEANS AND ADD TO MEAT. STIR IN TOMATOES, CHILI POWDER,
CELERY SALT, GARLIC POWDER, CUMIN, WINE, WORCESTERSHIRE SAUCE AND
STEAK SAUCE. SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD MEXICAN STYLE
BEANS. STIR AND HEAT UNTIL WARM.

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