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8 oz White chocolate, imported 1/2 c Coconut flakes
-- cut-up 1 ts Orange zest; grated (optiona
1 c Macadamia nuts, unsalted
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:14 1. In a 1-qt glass bowl, heat white chocolate
in microwave on Medium 2 mins; stir. Return to microwave and heat on
Medium 1 1/2 to 2 mins longer, or until melted and smooth when
stirred.
2. Stir in nuts, coconut, and orange zest. Carefully sppon into 25 (1
1/2-inch) paper bon bon cups, fill to top. Let stand at room
temperature, or refrigerate 1 hour, until firm. Store, well wrapped,
in refrigerator.
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