Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole chicken breasts
- skinned and boned
1 1/2 c Sour cream
1/2 c Chutney, finely chopped
1 ts Curry powder (more to taste)
1/4 ts Ground ginger
1/4 c Toasted shredded coconut
3 Cantaloupes; -=OR=-
-Small honeydew melons-=OR=-
-Large papayas
4 c Shredded lettuce (optional)

Place chicken on steamer rack over 1 cup boiling water. Cover and
steam 15 minutes or until cooked through, but still moist. Dice or
shred meat. Combine sour cream, chutney, curry powder and ginger
until mixed. Mix dressing with chicken and coconut. Chill. Cut
cantaloupes, honeydew melons or papayas in halves, remove seeds and
fill cavities with chicken salad. Or, spoon chicken salad on shredded
lettuce and garnish with slices of fruit.

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