Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Pineapple, sliced 1 tb Soy sauce
1 lg Sweet onion, sliced 3 tb Vegetable oil
3 Chicken breasts, split 1 tb White vinegar
1/2 c Peach preserves 1 Green pepper, sliced
1 1/2 ts Salt

Drain pineapple; set aside. Sprinkle chicken with salt. Brown
chicken in margarine. Cover and cook until chicken is done. Add
onions and green pepper to chicken. Combine preserves, soy sauce,
and vinegar. Pour over chicken and cook about three minutes, turning
chicken to glaze. Remove chicken to platter and add pineapple to
sauce. Heat thoroughly; spoon over chicken.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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