Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
1/4 ts Nutmeg
1 ts Salt
2 tb Salad oil
1/2 c Brown sugar
2 c Fresh pineapple chunks
2 Eggs
1 Onion, minced
1/4 ts Pepper
2 Green peppers,bite size
1/4 ts Garlic powder or minced garl
4 tb Cornstarch
1 1/4 c Pineapple juice
1 tb Soy sauce
1/3 c Water
3 tb Vinegar

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg,
salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown
meatballs on all sides. In large saucepan add remaining cornstarch,
soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook
until thickened; stir constantly. Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.

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