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Recipe by: amilda
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See below ingredients and instructions of the recipe
2 tb Margarine, softened
1 c Onion, chopped
1 c Frozen Carrots, diced
1/2 c Celery, diced
2 qt Water
3 tb Chicken Soup Base
2 c Medium Egg Noodles, uncooked
2 c Cooked Turkey, diced
Saute onion, carrots, and celery in margarine. Stir in water, chicken
soup base and noodles. Heat to boiling, stirring frequently. Reduce
heat and add turkey. Gently boil until noodles are tender and flavors
are blended, 8-12 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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