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Recipe by: fadma
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See below ingredients and instructions of the recipe
4 Bay Leaves, finely crumbled 1/4 ts Nutmeg
2 tb Basil, dried 1/4 ts Savory
2 tb Rosemary, dried 1/4 ts Ground Cloves
2 tb Thyme, dried 1/4 ts White Pepper
1/4 ts Coriander
Combine seasonings in a blender of food processor and whirl until well
blended. Yield about 4 oz.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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