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Recipe by: yanez
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See below ingredients and instructions of the recipe
----------------------SOUR-CREAM SAUCE---------------------------
1 c Sour Cream 1/2 x Lemon; Juice Only
1/2 c Yogurt 1/4 t Sugar
---------------------------SALAD--------------------------------
2 ea Onions; Small 2 t Dill; Fresh OR
2 ea Apples; Medium, Tart 1/2 t Dillweed; Dried
8 ea Herring Fillets; Marinated
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter
apples, remove cores and but into thin wedges.
Blend onions and apples with sauce. In a dish arrange herring and
apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours. Sprinkle
with dill before serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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