Deluxe hershey bar pie
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Recipe by: emani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Graham cracker pie crust 1/2 c Milk
6 ea 1.35 oz. hershey bars w/nuts 21 ea Large marshmallows (18-24)
1/2 pk 9 oz. whipped topping
Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or
just use a large pan set in a pan of boiling or simmering water.Chocolate
will stick and burn if pan is next to the burner.) When melted,set out of
water to cool completely.Fold topping into chocolate.Pour into pie crust
and chill in refrigerator for at least 3 hours or until ready to serve.
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