"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: hasina
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See below ingredients and instructions of the recipe
1 1/4 c Flour
1/3 c Hershey's Cocoa
1 ts Baking soda
6 tb Extra light corn oil spread
1 c Sugar
1 c Skim milk
1 tb White vinegar
1/2 tb Vanilla extract
Heat oven to 350F. Spray two 8-inch round pans with cooking spray. In
bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil
spread; stir in sugar. Remove from heat. Add dry ingredients; whisk
until well blend. Pour evenly into pans. Bake for 20 minutes or
until wooden pick inserted comes out clean. Cool. Fill and frost
top. Refrigerate.
Makes 12 servings.
LIGHT COCOA FROSTING:
In small mixer bowl, stir together 1 envelope dry whipped topping
mix, 1/2 cup cold skim milk, 1 tablespoon Hershey's Cocoa and 1/2
teaspoon vanilla extract. Beat on high speed of mixer about 4
minutes or until soft peaks form.
Posted by Stephen Ceideberg; December 13 1991.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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